How to make green tea: Customer shows us how it is done.
Recipe Information
Green Tea
Cultural Context
Green tea has its roots in ancient China and is a staple in Japanese culture, celebrated for its health benefits and calming properties. Traditionally served during tea ceremonies, it symbolizes hospitality and mindfulness. Today, green tea is enjoyed worldwide in various forms, from loose leaves to matcha lattes, reflecting its versatility and global appeal.
Heat water to 175 degrees Fahrenheit.
Measure out 200 grams of water.
Add 4 grams of organic kabushincha green tea from Ocha and Co.
Start a timer for the steeping process.
Steep the tea for 60 seconds.
After 60 seconds, the tea is ready to drink.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Also Known As
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