HVALA Cafe CHIJMES Singapore - Matcha Green Tea Brownie Cakes Desserts & Latte

unsweetened cocoa powder

🥗Healthier: carob powder

💰Cheaper: cocoa powder

Carob powder offers a similar flavor profile with less caffeine.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: chocolate bars

Dark chocolate has less sugar and can be more affordable.

Preheat the oven to 350°F (175°C).

Grease a baking pan and line it with parchment paper.

Melt the unsalted butter in a medium saucepan over low heat.

Remove from heat and stir in granulated sugar and brown sugar until well combined.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract until smooth.

Sift in matcha powder, cocoa powder, baking powder, and salt; mix until just combined.

Fold in all-purpose flour until no streaks remain.

Gently stir in chocolate chips.

Pour the batter into the prepared baking pan, spreading it evenly.

Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.

Let cool in the pan for 10 minutes before transferring to a wire rack.

Dust with powdered sugar before slicing into squares.

Cooking Techniques

Spice Level:

Allergens