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Japanese Whisky 101 | California Live | NBC LA

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Green Tea Whisky Highball

Cultural Context

The Green Tea Whisky Highball is a refreshing Japanese cocktail that combines the smoothness of whisky with the earthy notes of green tea. This drink is popular in izakayas, where it's enjoyed for its balance of flavors and lightness. The highball format allows for a customizable experience, as drinkers can adjust the ratio of whisky to tea to suit their taste. In recent years, this cocktail has gained international popularity, showcasing the versatility of Japanese whisky.

JapaneseJPdrink
10 min
easy
4 servings
Servings4
1 1/2 ounces whisky
1/2 ounce syrup (made from honey, sugar, and green tea)
high carbonated soda
cubed ice
mint leaf

whisky

🥗Healthier: vodka

💰Cheaper: soju

Vodka offers a lighter option, while soju is more affordable.

green tea

🥗Healthier: matcha

💰Cheaper: black tea

Matcha provides a richer flavor, while black tea is often less expensive.

carbonated water

🥗Healthier: soda water

💰Cheaper: tap water

Soda water is a healthier option, while tap water can be used if carbonation isn't essential.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, while agave syrup is often cheaper.

1

Prepare a syrup by mixing honey, sugar, and brewed green tea.

2

Pour the syrup into a mixing glass.

3

Add 1 1/2 ounces of whisky to the mixing glass.

4

Stir the mixture to combine the syrup and whisky.

5

Fill a highball glass with cubed ice.

6

Pour the high carbonated soda around the ice.

7

Gently stir to allow the whisky to mix with the syrup and soda.

8

Garnish with a mint leaf.

Equipment Needed

mixing glasshighball glass

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

HighballWhisky Highball
Local Name: 抹茶ウイスキーハイボール

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