Amazing meat rolls with wild mushrooms. Recipe from mountain Ukrainian village

pork

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and less expensive than pork.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides similar creaminess with fewer calories.

mushrooms

🥗Healthier: zucchini

💰Cheaper: canned mushrooms

Zucchini is lower in calories and can be more affordable.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa offers more protein, while bulgur is often less expensive.

Cut pork fillet into slices 10-15 millimeters thick.

Pound the meat to make it thinner.

Salt and pepper each slice of pork.

Clean and chop porcini mushrooms.

Heat oil and butter in a skillet.

Fry chopped onions for 15-20 minutes until golden, adding salt and pepper.

Mix fried mushrooms with fried onions.

Roll the meat slices in flour.

Fill each slice with the mushroom and onion mixture and roll tightly.

Prepare a mixture of sour cream, water, salt, and pepper.

Serve the rolls with the sour cream mixture and garnish with chopped dill.

Cooking Techniques

Equipment Needed

Spice Level: