Easy Mulawwah Recipe I Ethiopian Breakfast I Harari Cooks

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a rich flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds a unique flavor and is often easier to find.

Mix flour, baking powder, sugar, and salt in a large bowl.

Add boiling water gradually, mixing until a dough forms.

Knead the dough on a floured surface until smooth, adding additional flour if too sticky.

Cover the dough with a cloth and let it rise in a warm place until doubled in size, about 1 hour.

Punch down the risen dough and divide it into equal portions.

Roll each portion into a flat disc, about 1/2 inch thick.

Heat a griddle or skillet over medium heat until hot.

Cook each disc on the griddle for about 3-4 minutes on each side, until golden brown.

Brush the cooked bread with melted butter while still warm.

Serve warm, optionally drizzled with honey.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens