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Receta de GARNACHAS de feria de Guatemala | Garnachas Guatemaltecas la receta original

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Garnachas Guatemaltecas

Cultural Context

Garnachas Guatemaltecas are a beloved street food originating from Guatemala, often enjoyed during festive occasions or casual gatherings. These delicious snacks highlight the vibrant flavors of Guatemalan cuisine, featuring crispy tortillas topped with savory ingredients. While traditionally made with ground beef, modern variations may include chicken or vegetarian options, making them a versatile favorite across different cultures.

GuatemalanGTmain
45 min
medium
4 servings
Servings4
Tortillas para Garnachas
Carne de Cerdo
1 Zanahoria
1 Cebolla
1 Chile Pimiento
1/2 Repollo
1 Cabeza de ajo
Queso
Apio

ground beef

🥗Healthier: ground turkey

💰Cheaper: textured vegetable protein

Ground turkey is leaner, while TVP is a budget-friendly protein alternative.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

avocado

🥗Healthier: mashed peas

💰Cheaper: sliced cucumbers

Mashed peas provide creaminess, while cucumbers add freshness at a lower cost.

refried beans

🥗Healthier: black bean puree

💰Cheaper: canned beans

Black bean puree is nutritious and canned beans save time.

1

Fry corn tortillas in hot oil until crispy, about 1-2 minutes per side.

2

Remove tortillas and drain on paper towels.

3

In the same oil, cook ground beef until browned, about 5-7 minutes.

4

Add chopped onion and cook until translucent, about 3-4 minutes.

5

Spread refried beans over each tortilla, then top with cooked beef mixture.

6

Add shredded cabbage, diced tomato, and chopped cilantro on top.

7

Drizzle with sour cream and hot sauce to taste.

8

Garnish with sliced avocado and lime wedges before serving.

Cooking Techniques

fryingsautéing

Spice Level:

🌶️🌶️🌶️

Also Known As

Garnachas

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