Creamy baked fish on potato gratin

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor while being lower in fat.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and can be used for sautéing.

white fish fillets

🥗Healthier: salmon

💰Cheaper: canned tuna

Canned tuna is a cost-effective alternative with a similar texture.

Melt butter in a large skillet over medium high heat.

Cook leeks and garlic for 3 minutes.

Add potatoes, salt, and pepper, and cook for 6 minutes until they become a bit translucent.

Turn up to high heat, add wine, and reduce by 75%.

Add vegetable stock and reduce by half.

Turn off the stove, place fish on top, and pour cream all over.

Sprinkle with breadcrumbs and bake at 180°C/350°F (160°C fan) for 30 minutes.

Grill/broil on the highest shelf on high for 4 minutes to make the top golden.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens