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How To Make Khurma | Nepali easy snack recipe

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Recipe Information

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Video-Specific Recipe

Khurma

Cultural Context

Khurma is a traditional dessert from Nepal, often enjoyed during festivals and family gatherings. This dish showcases the use of simple, local ingredients, reflecting the resourcefulness of Nepali cuisine. Today, Khurma is cherished not only in homes across Nepal but also among Nepali communities around the world, symbolizing warmth and hospitality.

NepaliNPdessert
45 min
medium
4 servings
Servings4
1 cup semolina
1 cup icing sugar
1 teaspoon baking powder
water

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey provides natural sweetness with fewer calories.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being dairy-free.

coconut

🥗Healthier: almond flour

💰Cheaper: dried fruit

Almond flour offers a nutty flavor, while dried fruit is more affordable.

sesame seeds

🥗Healthier: chia seeds

💰Cheaper: pumpkin seeds

Chia seeds provide similar nutrition with a different flavor.

1

Mix semolina, icing sugar, and baking powder in a bowl.

2

Add water gradually and knead until a smooth dough forms.

3

Divide the dough into small balls.

4

Flatten each ball into a disc shape.

5

Heat oil in a frying pan over medium heat until shimmering.

6

Fry each disc until golden brown on both sides.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

mixing bowlfrying pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

KhurmaNepali Khurma

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