Khurma || Nepali Festival Food || Authentic Nepali Food || AAMA’S DINE

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey provides natural sweetness with fewer calories.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being dairy-free.

coconut

🥗Healthier: almond flour

💰Cheaper: dried fruit

Almond flour offers a nutty flavor, while dried fruit is more affordable.

sesame seeds

🥗Healthier: chia seeds

💰Cheaper: pumpkin seeds

Chia seeds provide similar nutrition with a different flavor.

Mix rice flour, all purpose flour, semolina, and sugar in a bowl.

Add water gradually and knead until a smooth dough forms.

Divide the dough into small balls.

Flatten each ball into a disc shape.

Heat ghee and oil in a frying pan over medium heat until shimmering.

Fry each disc until golden brown on both sides, about 2-3 minutes per side.

Remove from the pan and drain on paper towels.

Sprinkle with cardamom powder and coconut powder before serving.

Serve warm or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens