Creamy Salmon with Spinach and Basil | Salmon with Spinach and Basil Sauce recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat oil in a pan over medium heat.

Season salmon fillets with salt and pepper.

Add salmon to the pan and cook until golden and cooked through.

Remove salmon from the pan and set aside.

In the same pan, add finely chopped onion and sauté until translucent.

Add minced garlic and cook until fragrant.

Stir in lemon juice and scrape up any browned bits from the bottom of the pan.

Pour in all-purpose cream and bring to a simmer, cooking until slightly thickened.

Add fresh spinach and basil, cooking until spinach is wilted.

Return salmon to the pan, spooning sauce over the fillets to coat.

Sprinkle with grated parmesan cheese before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens