How to make Creamy Salmon Potato Bake | Easy Sweet Pea Fish Pie Recipe | GLUTENFREE | BRITISH PIE

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is often cheaper.

Preheat the oven to 375°F (190°C).

Grease a baking dish with butter.

Slice the potatoes thinly and layer half in the baking dish.

Sprinkle half of the chopped onion and garlic over the potatoes.

Place the salmon fillets on top of the potato layer.

Layer the remaining potatoes over the salmon, followed by the rest of the onion and garlic.

In a bowl, mix the heavy cream, dill, lemon juice, salt, and black pepper.

Pour the cream mixture evenly over the layered ingredients in the baking dish.

Sprinkle cheddar cheese on top, followed by breadcrumbs for a crunchy topping.

Dot with butter pieces on top of the cheese and breadcrumbs.

Cover the baking dish with foil and bake for 30 minutes.

Remove the foil and bake for an additional 15-20 minutes until golden and bubbly.

Let it cool for a few minutes before serving, garnished with fresh parsley.

Cooking Techniques

Spice Level:

Allergens