Creamy Salmon Scampi

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat butter and olive oil in a large skillet over medium heat until melted.

Add minced garlic and sauté until fragrant, about 1 minute.

Season salmon fillets with salt and black pepper, then add to the skillet.

Cook salmon for 4-5 minutes on each side until golden and cooked through.

Remove salmon from skillet and set aside, keeping warm.

Pour white wine into the skillet, scraping up any browned bits from the bottom.

Stir in heavy cream and lemon juice, simmering for 2-3 minutes until slightly thickened.

Add red pepper flakes and capers, stirring to combine.

Return salmon to the skillet, spooning sauce over the top.

Meanwhile, cook spaghetti according to package instructions until al dente, then drain.

Toss spaghetti with the sauce in the skillet until well coated.

Serve salmon over spaghetti, garnished with chopped parsley and grated parmesan.

Cooking Techniques

Spice Level:

Allergens