鮭とほうれん草の酒粕クリームドリアの作り方　　How to make salmon and spinach doria with creamy sake lees

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat sake lees with water in the microwave until dissolved.

Cut spinach into 5 cm lengths and remove skin and bones from salmon, cutting it into bite-sized pieces.

Season both sides of the salmon with salt and black pepper, and dust with flour on both sides.

Heat oil in a frying pan and cook the salmon.

Once both sides of the salmon are cooked, add spinach, soy milk, sake lees, and 1 tablespoon of miso.

Adjust the flavor with salt, black pepper, and nutmeg.

Grease a dish with butter and serve rice in it.

Top with the contents from the frying pan and sprinkle shredded cheese on top, then bake in the oven for 7-8 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens