Delicious Bosnian Meat Platter in Sarajevo | No Tourists, Just Flavor

Prepare the marinade by mixing olive oil, minced garlic, paprika, salt, and black pepper.

Combine ground beef and ground lamb in a bowl, adding half of the marinade and mixing well.

Shape the meat mixture into small patties or kebabs.

Cut chicken thighs into pieces and marinate with the remaining marinade.

Preheat the grill to medium-high heat.

Grill the meat patties for 5-7 minutes on each side until cooked through.

Grill the chicken pieces for about 10-12 minutes, turning occasionally, until fully cooked.

Cook the pork sausages on the grill until browned and heated through, about 8-10 minutes.

Slice bell peppers and zucchini into thick strips.

Grill the vegetables for about 4-5 minutes until tender and slightly charred.

Warm the flatbread on the grill for 1-2 minutes on each side.

Prepare a yogurt sauce by mixing yogurt with chopped parsley and lemon juice.

Arrange the grilled meats and vegetables on a large platter.

Serve with warm flatbread and yogurt sauce on the side.

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