BUDDING DE PAN | BREAD PUDDING [SIMPLE VERSION] A Quick Guide To A Classic Salvadoran Dessert
Recipe Information
Bread Pudding
Cultural Context
Bread pudding has its roots in the United States, evolving from a thrifty way to use stale bread. Traditionally enjoyed as a comforting dessert, it symbolizes resourcefulness and home cooking. Today, variations abound, with flavors ranging from chocolate to fruit, making it a beloved dish across many cultures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Preheat the oven to 350°F (175°C).
Grease a baking dish with butter.
Tear the bread into bite-sized pieces and place in the baking dish.
In a bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt.
Pour the mixture over the bread, ensuring all pieces are soaked.
Sprinkle raisins over the top.
Melt additional butter and drizzle over the bread mixture.
Bake in the preheated oven for 45-50 minutes until the top is golden and the custard is set.
Let cool for 10 minutes before serving.
Serve warm with heavy cream or whipped cream and a drizzle of maple syrup.
Allergens
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