Buttery Shrimp Gratin from Jacques Pépin | Cooking at Home | KQED

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 375°F (190°C).

Melt butter in a skillet over medium heat.

Add minced garlic and chopped shallots; sauté until fragrant, about 2-3 minutes.

Stir in shrimp and cook until pink, about 3-4 minutes; remove from heat.

In a bowl, combine heavy cream, grated cheese, lemon juice, mustard, paprika, salt, and black pepper.

Add the shrimp mixture to the cream mixture and stir to combine.

Transfer the mixture to a baking dish and spread evenly.

Top with bread crumbs and additional grated cheese.

Drizzle with olive oil and sprinkle with chopped parsley.

Bake in the preheated oven for 20-25 minutes until golden and bubbly.

Let cool for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens