Tomato Soup Recipe by Chef Ray || 新鲜番茄汤 || fresh ingredients on Amazing Kitchen

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier; canola oil is more budget-friendly.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is more nutritious; water is a cost-effective substitute.

Score the top of the tomatoes with an 'X' and boil them for about a minute to loosen the skin.

Cool the boiled tomatoes in cool water and peel off the skin.

Roughly chop the peeled tomatoes, removing the center piece for smoothness.

Dice the onion and carrot, and roughly chop the garlic.

In a pan, heat olive oil and sauté the diced onion and carrot until caramelized.

Add the garlic and sauté until fragrant.

Add the chopped tomatoes and half a cup of chicken broth, along with some basil stems.

Bring to a boil, then reduce heat and simmer for 30 to 40 minutes, adding cracked black pepper.

Remove from heat, blend the soup, and add one tablespoon of butter to melt.

Return the blended soup to heat, add cream, and taste for seasoning, adjusting as necessary.

Serve garnished with fresh basil and a drizzle of cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary