Hyderabadi Dum Ka Kheema Recipe / Delicious Minced meat Hyderabadi Recipe by Cook With Fem

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

minced meat

🥗Healthier: chicken breast

💰Cheaper: ground turkey

Ground turkey is a leaner and more affordable option.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Jalapeños provide heat at a lower cost.

fresh coriander leaves

🥗Healthier: parsley

💰Cheaper: dried coriander

Dried coriander is more accessible and lasts longer.

Add 250 grams of minced meat to a bowl.

Add 8 cashewnuts, 1 tablespoon roasted black gram, 2 cloves, 1 cardamom, 6 tailed pepper, and 1 teaspoon poppy seeds to a blender and grind these ingredients into a powder.

Add the ground powder to the minced meat.

Add 1 teaspoon red chilli powder, 1/4 teaspoon black pepper powder, 1 cup yogurt, and 2 medium sized fried onions to the minced meat.

Add juice of half a lemon, 1 tablespoon clarified butter or ghee, and 1/2 teaspoon garam masala.

Add salt to taste and mix well.

Marinate the mixture for 15 minutes.

Start cooking the marinated minced meat on low flame for 15 minutes or until it is tender, letting it cook in its own juices.

If it feels too dry, add a little water and close the lid to let it cook.

Increase the flame and roast it until it turns dry.

Add 4 green chillies, a few mint leaves, and a few coriander leaves; mix well.

Place a bowl with burnt charcoal on top of the cooked kheema and close the lid to let it smoke for flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens