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Best Kheema Boley Toh Hyderabadi Dawaton Wala Lagan Dum Ka Kheema Aur Uske Sath Plain Lukhmi🔥Combo

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Video-Specific Recipe

Hyderabadi Dum Ka Kheema

Cultural Context

Hyderabadi Dum Ka Kheema is a traditional dish from Hyderabad, known for its rich flavors and slow-cooking technique. It reflects the city's culinary heritage, combining Mughlai and local influences. This dish is often prepared during festive occasions and family gatherings, showcasing the art of cooking with spices and fresh herbs. Today, it is enjoyed across India and has found a place in various restaurant menus around the world, celebrated for its depth of flavor and comforting appeal.

IndianINHyderabadmain
60 min
medium
6 servings
Servings4
1 lb minced meat
2 large onions
1 tablespoon ginger
1 tablespoon garlic
2 green chilies
2 medium tomatoes
1 cup yogurt
2 teaspoons coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1 teaspoon salt
1/4 cup fresh coriander leaves
1/4 cup mint leaves
3 tablespoons oil
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

minced meat

🥗Healthier: chicken breast

💰Cheaper: ground turkey

Ground turkey is a leaner and more affordable option.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Jalapeños provide heat at a lower cost.

fresh coriander leaves

🥗Healthier: parsley

💰Cheaper: dried coriander

Dried coriander is more accessible and lasts longer.

1

Heat oil in a heavy-bottomed pot over medium heat until shimmering.

2

Add sliced onions and sauté until golden brown, about 10-12 minutes.

3

Stir in ginger and garlic paste; cook for 2-3 minutes until fragrant.

4

Add minced meat and cook until browned, breaking it apart, about 8-10 minutes.

5

Incorporate chopped tomatoes and cook until soft, about 5-7 minutes.

6

Stir in yogurt, mixing well to combine; simmer for 5 minutes.

7

Add coriander powder, cumin powder, turmeric powder, and salt; mix well.

8

Cover and cook on low heat for 20-25 minutes, stirring occasionally.

9

Add garam masala and mix well; cook for another 5 minutes.

10

Remove from heat and let it rest for 10 minutes, covered.

11

Garnish with fresh coriander and mint leaves before serving.

12

Serve with naan or rice, drizzling with lemon juice.

Cooking Techniques

sautéingslow-cooking

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Hyderabadi Minced MeatDum Kheema

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