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PASTA CON CREMA DI MELANZANE E POMODORI SECCHI FACILE VELOCE E BUONISSIMA! #pastacooking #melanzane

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Creamy Pasta with Eggplant & Tomatoes

Cultural Context

Creamy Pasta with Eggplant & Tomatoes is a delightful dish rooted in Italian culinary traditions, showcasing the vibrant flavors of Mediterranean vegetables. Eggplant, a staple in Southern Italian cuisine, pairs beautifully with ripe tomatoes and creamy sauces, creating a comforting meal. This dish is often enjoyed during the summer months when tomatoes are at their peak, but its appeal has led to variations across the globe, making it a favorite in many households.

ItalianITmain
45 min
medium
4 servings
Servings4
1 melanzana
3/4 pomodori secchi
mezzo cipolla
7/8 foglie di basilico
3 cucchiai di grana grattugiato
7 mandorle o pinoli
pasta a vostro gusto
1 spicchio d'aglio
sale e olio qb

heavy cream

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Prepare the ingredients: dice the eggplant, chop the onion, and garlic, and soak the sun-dried tomatoes if needed.

2

In a pan, heat some oil and sautรฉ the onion and garlic until fragrant.

3

Add the diced eggplant and cook until softened.

4

Stir in the sun-dried tomatoes and cook for a few more minutes.

5

Blend the mixture with basil leaves, grated cheese, and nuts to create a pesto.

6

Cook the pasta according to package instructions, then drain.

7

Combine the pasta with the pesto and serve.

Cooking Techniques

sautรฉingboiling

Equipment Needed

panblender

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

milkgluten
Local Name: Pasta cremosa con melanzane e pomodori

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