Spicy Pasta Recipe | Spicy Macaroni | Spicy Mac & Cheese | Hot & Spicy Pasta | Masala Pasta
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Recipes in this Video
5 recipes
Ingredients
- ●200g spaghetti
- ●2 tbsp olive oil
- ●3 cloves garlic, minced
- ●1/2 tsp red pepper flakes
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 cup cherry tomatoes, halved
- ●1/4 cup fresh basil, chopped
- ●1/4 cup grated Parmesan cheese (optional)
Instructions
- 1Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat the olive oil over medium heat.
- 3Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant.
- 4Add the cherry tomatoes, salt, and black pepper to the skillet. Cook for about 5-7 minutes until the tomatoes are softened.
- 5Add the cooked spaghetti to the skillet and toss to combine with the tomato mixture.
- 6Remove from heat and stir in the fresh basil.
- 7Serve hot, topped with grated Parmesan cheese if desired.
Equipment
large potskilletcolander
🌶️🌶️🌶️Medium
A fusion dish that combines traditional macaroni and cheese with a spicy twist, popular in various casual dining settings.
Ingredients
- ●2 cups elbow macaroni
- ●1 tablespoon olive oil
- ●1/2 cup diced onion
- ●2 cloves garlic, minced
- ●1 can (14.5 oz) diced tomatoes with green chilies
- ●1 cup shredded cheddar cheese
- ●1/2 cup milk
- ●1 teaspoon chili powder
- ●1/2 teaspoon cayenne pepper
- ●1/2 teaspoon paprika
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/4 cup chopped fresh cilantro (optional)
Instructions
- 1Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- 3Add the minced garlic to the skillet and cook for an additional 1 minute until fragrant.
- 4Stir in the diced tomatoes with green chilies, chili powder, cayenne pepper, paprika, salt, and black pepper. Cook for 3-4 minutes, allowing the flavors to meld.
- 5Reduce the heat to low and add the cooked macaroni to the skillet, stirring to combine with the sauce.
- 6Pour in the milk and half of the shredded cheddar cheese, stirring until the cheese is melted and the mixture is creamy.
- 7Remove from heat and sprinkle the remaining cheddar cheese on top. Cover the skillet for a few minutes to allow the cheese to melt.
- 8Garnish with chopped fresh cilantro if desired before serving.
- 9Serve hot as a spicy side dish or main course.
Equipment
large potskilletcolanderspatula
🌶️🌶️🌶️Medium
Mac and cheese is a popular comfort food in many cultures, often customized with various spices and ingredients to enhance flavor.
Ingredients
- ●8 oz elbow macaroni
- ●2 cups shredded sharp cheddar cheese
- ●1 cup milk
- ●1/2 cup cream cheese
- ●1/4 cup butter
- ●1/4 cup all-purpose flour
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp paprika
- ●1/2 tsp cayenne pepper
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 cup breadcrumbs (optional)
Instructions
- 1Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2In a large saucepan, melt the butter over medium heat.
- 3Whisk in the flour and cook for about 1 minute until bubbly.
- 4Gradually add the milk, whisking constantly until the mixture thickens.
- 5Stir in the cream cheese until melted and smooth.
- 6Add the shredded cheddar cheese, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Stir until the cheese is fully melted and the sauce is creamy.
- 7Combine the cooked macaroni with the cheese sauce, mixing well to coat all the pasta.
- 8If desired, transfer the mac and cheese to a baking dish and top with breadcrumbs.
- 9Broil in the oven for 3-5 minutes until the top is golden brown and crispy.
- 10Serve hot and enjoy your spicy mac & cheese!
Equipment
large saucepanwhiskbaking dishcolander
🌶️🌶️🌶️Medium
Masala Pasta is a fusion dish that combines traditional Indian spices with pasta, reflecting the adaptability of Indian cuisine. It showcases how global ingredients can be transformed through local flavors, making it a popular choice for quick meals in many Indian households. This dish often varies with regional spices and available vegetables, making it a versatile favorite.
Ingredients
- ●pasta
- ●oil
- ●onion
- ●garlic
- ●ginger
- ●green chili
- ●tomato
- ●bell pepper
- ●peas
- ●carrot
- ●coriander powder
- ●cumin powder
- ●turmeric powder
- ●red chili powder
- ●salt
- ●black pepper
- ●fresh coriander
- ●lemon juice
Instructions
- 1Boil water in a large pot and add salt.
- 2Add pasta and cook until al dente, according to package instructions.
- 3Drain the pasta and set aside.
- 4Heat oil in a pan over medium heat until shimmering.
- 5Add chopped onions and sauté until translucent, about 3-4 minutes.
- 6Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.
- 7Add chopped green chili and diced tomatoes, cooking until tomatoes soften, about 5 minutes.
- 8Mix in chopped bell pepper, peas, and carrots, sautéing for another 3-4 minutes.
- 9Sprinkle in coriander powder, cumin powder, turmeric powder, red chili powder, salt, and black pepper, stirring well.
- 10Add the cooked pasta to the pan, tossing to combine with the spices and vegetables.
- 11Drizzle with lemon juice and mix thoroughly.
- 12Garnish with fresh coriander before serving.
Ingredient Alternatives
pasta
Healthier: whole wheat pasta
Cheaper: pasta
Whole wheat pasta adds fiber and nutrients.
peas
Healthier: green beans
Cheaper: frozen peas
Green beans are lower in calories and can be fresh or frozen.
bell pepper
Healthier: zucchini
Cheaper: carrots
Zucchini is lower in calories and can add moisture.
fresh coriander
Healthier: parsley
Cheaper: dried coriander
Parsley is a common herb that can be used for flavor.
Techniques
boilingsautéing
Equipment
large potcolanderpanspatula
🌶️🌶️🌶️Hot
Also Known As
Spiced PastaIndian Pasta
Ingredients
- ●8 oz spaghetti
- ●2 tbsp olive oil
- ●4 cloves garlic, minced
- ●1/2 tsp red pepper flakes
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1 cup cherry tomatoes, halved
- ●1/2 cup fresh basil, chopped
- ●1/4 cup grated Parmesan cheese (optional)
- ●1/2 cup heavy cream (optional)
Instructions
- 1Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat the olive oil over medium heat.
- 3Add the minced garlic and sauté for about 1 minute until fragrant.
- 4Stir in the red pepper flakes, black pepper, and salt, cooking for another 30 seconds.
- 5Add the cherry tomatoes to the skillet and cook until they start to soften, about 3-4 minutes.
- 6If using, pour in the heavy cream and stir to combine, allowing it to simmer for 2-3 minutes.
- 7Add the cooked spaghetti to the skillet and toss to coat in the sauce.
- 8Stir in the fresh basil and mix well.
- 9Serve hot, topped with grated Parmesan cheese if desired.
Equipment
large potskilletcolanderserving spoon
🌶️🌶️🌶️Medium
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