SARAP TALAGA NITO GRABE | THE SECRET ON HOW TO MAKE THE BEST CREAMY SHRIMP PASTA!!!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

Cook pasta in a large pot of salted boiling water until al dente; drain and set aside.

In a large skillet, heat olive oil over medium heat until shimmering.

Add diced bacon to the skillet and cook until crispy, about 5-7 minutes; remove and set aside.

In the same skillet, add minced garlic and diced onion; sauté until fragrant and translucent, about 3-4 minutes.

Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes; season with salt and black pepper.

Pour in heavy cream and chicken broth; stir to combine and bring to a gentle simmer.

Add cooked pasta to the skillet and toss to coat in the creamy sauce.

Stir in grated parmesan cheese until melted and smooth; adjust seasoning as needed.

Add lemon juice and red pepper flakes for a touch of brightness and heat.

Garnish with chopped parsley before serving.

Serve immediately, ensuring each plate has a mix of shrimp, bacon, and creamy sauce.

Cooking Techniques

Spice Level:

Allergens