파스타 특집 제4탄- 베이컨 새우 크림소스 파스타 -셰프의 노하우 -난이도 중-cream sauce pasta

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

Boil sufficient water in a pot, then add salt and pasta (cook for 3 minutes and 30 seconds).

Once the timer goes off, drain the pasta and coat it with oil to prevent sticking.

Heat a pan on low heat and fry the bacon until golden brown, then transfer it to a plate for garnish.

Increase the heat and add minced garlic and onion, sauté briefly, then add mushrooms, shrimp, and black pepper, sautéing lightly.

Add cream and milk to the pan, bring to a slight boil, then add the prepared cheeses and boil again.

Add the pasta to the pan and cook for about 1 minute and 30 seconds to 2 minutes, then plate and top with bacon chips, black pepper, and olive oil.

Cooking Techniques

Spice Level:

Dietary

Allergens