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Spicy pasta | super chef mom

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Super Chef Mom
Super Chef Mom
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10 recipes

Ingredients

  • ●200g spaghetti
  • ●2 tbsp olive oil
  • ●3 cloves garlic, minced
  • ●1/2 tsp red pepper flakes
  • ●1/2 tsp salt
  • ●1/4 tsp black pepper
  • ●1 cup cherry tomatoes, halved
  • ●1/4 cup fresh basil, chopped
  • ●1/4 cup grated Parmesan cheese (optional)

Instructions

  1. 1Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. 2In a large skillet, heat the olive oil over medium heat.
  3. 3Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant.
  4. 4Add the cherry tomatoes, salt, and black pepper to the skillet. Cook for about 5-7 minutes until the tomatoes are softened.
  5. 5Add the cooked spaghetti to the skillet and toss to combine with the tomato mixture.
  6. 6Remove from heat and stir in the fresh basil.
  7. 7Serve hot, topped with grated Parmesan cheese if desired.

Equipment

large potskilletcolander
🌶️🌶️🌶️Medium

Ingredients

  • ●400g penne pasta
  • ●4 tbsp olive oil
  • ●4 cloves garlic, minced
  • ●1-2 red chili peppers, chopped
  • ●1 can (400g) crushed tomatoes
  • ●1 tsp sugar
  • ●Salt to taste
  • ●Fresh basil leaves for garnish
  • ●Grated Parmesan cheese (optional)

Instructions

  1. 1Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. 2In a large skillet, heat the olive oil over medium heat.
  3. 3Add the minced garlic and chopped chili peppers to the skillet, sautéing for about 1-2 minutes until fragrant.
  4. 4Pour in the crushed tomatoes and add sugar and salt. Stir well to combine.
  5. 5Let the sauce simmer for about 10-15 minutes, stirring occasionally, until it thickens slightly.
  6. 6Add the cooked penne pasta to the sauce, tossing to coat the pasta evenly with the sauce.
  7. 7Cook for an additional 2-3 minutes to heat through.
  8. 8Remove from heat and garnish with fresh basil leaves.
  9. 9Serve hot, with grated Parmesan cheese on top if desired.

Equipment

Large potSkilletColanderWooden spoon
🌶️🌶️🌶️Medium

Ingredients

  • ●8 oz fettuccine pasta
  • ●1 cup heavy cream
  • ●1/2 cup grated Parmesan cheese
  • ●1/4 cup unsalted butter
  • ●2 cloves garlic, minced
  • ●1/2 tsp red pepper flakes
  • ●1/2 tsp black pepper
  • ●1/2 tsp salt
  • ●1/4 cup chopped fresh parsley (for garnish)

Instructions

  1. 1Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
  2. 2In a large skillet, melt the butter over medium heat.
  3. 3Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
  4. 4Pour in the heavy cream and bring to a gentle simmer, stirring frequently.
  5. 5Stir in the grated Parmesan cheese until melted and smooth.
  6. 6Add the red pepper flakes, black pepper, and salt to the sauce, adjusting to taste.
  7. 7Combine the cooked fettuccine with the Alfredo sauce, tossing to coat the pasta evenly.
  8. 8Cook for an additional 2-3 minutes, allowing the pasta to absorb some of the sauce.
  9. 9Remove from heat and garnish with chopped parsley before serving.

Equipment

large potskilletmeasuring cupsmeasuring spoonscolander
🌶️🌶️🌶️Medium

Ingredients

  • ●8 oz penne pasta
  • ●2 tbsp olive oil
  • ●1 lb chicken breast, diced
  • ●1 medium onion, chopped
  • ●3 cloves garlic, minced
  • ●1 can (14 oz) diced tomatoes
  • ●1/2 cup heavy cream
  • ●1 tsp red pepper flakes
  • ●1 tsp Italian seasoning
  • ●1/2 tsp salt
  • ●1/4 tsp black pepper
  • ●1/4 cup grated Parmesan cheese
  • ●2 tbsp fresh basil, chopped

Instructions

  1. 1Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. 2In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
  3. 3Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.
  4. 4Stir in the diced tomatoes (with juices), heavy cream, red pepper flakes, Italian seasoning, salt, and black pepper. Bring to a simmer.
  5. 5Reduce heat and let the sauce simmer for about 5 minutes, allowing the flavors to meld.
  6. 6Add the cooked penne pasta to the skillet and toss to coat in the sauce.
  7. 7Stir in the grated Parmesan cheese until melted and well combined.
  8. 8Remove from heat and garnish with fresh basil before serving.

Equipment

large potskilletcolandermeasuring cupsmeasuring spoonswooden spoon
🌶️🌶️🌶️Medium

Ingredients

  • ●8 oz spaghetti
  • ●1 lb shrimp, peeled and deveined
  • ●2 tbsp olive oil
  • ●4 cloves garlic, minced
  • ●1/2 tsp red pepper flakes
  • ●1/2 cup cherry tomatoes, halved
  • ●1/4 cup fresh basil, chopped
  • ●1/2 tsp salt
  • ●1/4 tsp black pepper
  • ●1/4 cup grated Parmesan cheese (optional)

Instructions

  1. 1Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. 2In a large skillet, heat the olive oil over medium heat.
  3. 3Add the minced garlic and red pepper flakes to the skillet, sauté for about 1 minute until fragrant.
  4. 4Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque.
  5. 5Stir in the cherry tomatoes, salt, and black pepper, cooking for an additional 2 minutes.
  6. 6Add the cooked spaghetti to the skillet and toss to combine with the shrimp and sauce.
  7. 7Remove from heat and stir in the fresh basil.
  8. 8Serve hot, topped with grated Parmesan cheese if desired.

Equipment

large potskilletcolanderserving spoon
🌶️🌶️🌶️Medium

Pasta alla Vodka originated in Italy during the 1980s, combining the flavors of tomatoes, cream, and vodka to create a rich sauce. It quickly became popular for its creamy texture and unique flavor profile, often enjoyed in Italian-American cuisine. Today, variations abound, with many adding spices or proteins, making it a versatile dish loved by many around the world.

Ingredients

  • ●pasta
  • ●vodka
  • ●heavy cream
  • ●olive oil
  • ●garlic
  • ●onion
  • ●crushed red pepper
  • ●parmesan cheese
  • ●basil
  • ●salt
  • ●black pepper
  • ●tomato sauce
  • ●fresh parsley

Instructions

  1. 1Cook pasta in salted boiling water until al dente; drain and reserve some pasta water.
  2. 2Heat olive oil in a large skillet over medium heat until shimmering.
  3. 3Add diced onion and sauté until translucent, about 3-4 minutes.
  4. 4Stir in minced garlic and crushed red pepper; cook for 1-2 minutes until fragrant.
  5. 5Pour in vodka and simmer until reduced by half, about 5-7 minutes.
  6. 6Add tomato sauce and stir to combine; simmer for 5 minutes.
  7. 7Reduce heat and stir in heavy cream; cook until heated through, about 2-3 minutes.
  8. 8Season sauce with salt and black pepper to taste.
  9. 9Add cooked pasta to the sauce and toss to coat, adding reserved pasta water as needed for consistency.
  10. 10Stir in grated parmesan cheese until melted and creamy.
  11. 11Garnish with fresh basil and parsley before serving.

Ingredient Alternatives

heavy cream

Healthier: Greek yogurt

Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

Healthier: nutritional yeast

Cheaper: pecorino cheese

Pecorino cheese offers a similar flavor at a lower cost.

Techniques

sautéingboiling

Equipment

large potlarge skilletmeasuring cupswooden spooncolander
🌶️🌶️🌶️HotContains Alcoholmilkwheat

Also Known As

Pasta alla VodkaVodka Sauce Pasta

Ingredients

  • ●2 tablespoons olive oil
  • ●1 onion, chopped
  • ●2 cloves garlic, minced
  • ●1 carrot, diced
  • ●1 celery stalk, diced
  • ●500g ground beef
  • ●1 can (400g) crushed tomatoes
  • ●2 tablespoons tomato paste
  • ●1 teaspoon dried oregano
  • ●1 teaspoon dried basil
  • ●1/2 teaspoon red pepper flakes
  • ●Salt to taste
  • ●Black pepper to taste
  • ●400g spaghetti
  • ●Fresh basil for garnish
  • ●Grated Parmesan cheese for serving

Instructions

  1. 1Heat olive oil in a large skillet over medium heat.
  2. 2Add chopped onion, garlic, carrot, and celery. Sauté until softened, about 5 minutes.
  3. 3Increase heat to medium-high and add ground beef. Cook until browned, breaking it apart with a spoon.
  4. 4Stir in crushed tomatoes, tomato paste, oregano, basil, red pepper flakes, salt, and pepper. Bring to a simmer.
  5. 5Reduce heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
  6. 6Meanwhile, cook spaghetti according to package instructions until al dente. Drain and set aside.
  7. 7Once the sauce has thickened, taste and adjust seasoning if necessary.
  8. 8Toss the cooked spaghetti with the Bolognese sauce until well coated.
  9. 9Serve hot, garnished with fresh basil and grated Parmesan cheese.

Equipment

Large skilletPot for boiling pastaWooden spoonColander
🌶️🌶️🌶️Medium

Ingredients

  • ●12 oz penne pasta
  • ●2 cups marinara sauce
  • ●1 cup ricotta cheese
  • ●1 cup shredded mozzarella cheese
  • ●1/2 cup grated Parmesan cheese
  • ●1/2 lb ground beef or turkey
  • ●1/2 onion, chopped
  • ●2 cloves garlic, minced
  • ●1 tsp red pepper flakes
  • ●1 tsp Italian seasoning
  • ●1/2 tsp salt
  • ●1/4 tsp black pepper
  • ●1 tbsp olive oil

Instructions

  1. 1Preheat the oven to 375°F (190°C).
  2. 2Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  3. 3In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened.
  4. 4Add ground beef or turkey to the skillet, cooking until browned. Drain excess fat if necessary.
  5. 5Stir in marinara sauce, ricotta cheese, red pepper flakes, Italian seasoning, salt, and black pepper. Mix well.
  6. 6Combine the cooked pasta with the meat sauce mixture, stirring until evenly coated.
  7. 7Transfer the pasta mixture to a greased baking dish. Top with shredded mozzarella and grated Parmesan cheese.
  8. 8Cover the dish with aluminum foil and bake for 20 minutes.
  9. 9Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  10. 10Let it cool for a few minutes before serving.

Equipment

large potskilletbaking dishaluminum foilcolander
🌶️🌶️🌶️Medium

Ingredients

  • ●200g spaghetti
  • ●100g pancetta
  • ●2 large eggs
  • ●50g grated Parmesan cheese
  • ●1 clove garlic, minced
  • ●1/2 tsp red pepper flakes
  • ●Salt to taste
  • ●Black pepper to taste
  • ●2 tbsp olive oil
  • ●Fresh parsley for garnish

Instructions

  1. 1Cook the spaghetti according to package instructions in salted boiling water until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
  2. 2In a large skillet, heat the olive oil over medium heat. Add the pancetta and cook until crispy, about 5-7 minutes.
  3. 3Add the minced garlic and red pepper flakes to the skillet, cooking for an additional 1-2 minutes until fragrant.
  4. 4In a bowl, whisk together the eggs, grated Parmesan cheese, salt, and black pepper until well combined.
  5. 5Add the drained spaghetti to the skillet with the pancetta and garlic, tossing to combine.
  6. 6Remove the skillet from heat and quickly pour the egg mixture over the pasta, tossing continuously to create a creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
  7. 7Taste and adjust seasoning with more salt and pepper if needed.
  8. 8Serve immediately, garnished with fresh parsley and additional Parmesan cheese if desired.

Equipment

Large potSkilletMixing bowlWhiskColander
🌶️🌶️🌶️Medium

Ingredients

  • ●8 oz penne pasta
  • ●1 lb Italian sausage, casings removed
  • ●1 tbsp olive oil
  • ●1 small onion, diced
  • ●3 cloves garlic, minced
  • ●1 can (14 oz) crushed tomatoes
  • ●1/2 cup heavy cream
  • ●1 tsp red pepper flakes
  • ●1/2 tsp salt
  • ●1/4 tsp black pepper
  • ●1/2 cup grated Parmesan cheese
  • ●2 tbsp fresh basil, chopped

Instructions

  1. 1Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. 2In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  3. 3Add the minced garlic and cook for an additional minute until fragrant.
  4. 4Add the Italian sausage to the skillet, breaking it up with a spoon. Cook until browned and cooked through, about 7-10 minutes.
  5. 5Stir in the crushed tomatoes, red pepper flakes, salt, and black pepper. Simmer for 5 minutes to combine the flavors.
  6. 6Reduce the heat to low and stir in the heavy cream, mixing well until heated through.
  7. 7Add the cooked penne pasta to the skillet and toss to coat in the sauce.
  8. 8Remove from heat and stir in the grated Parmesan cheese and fresh basil.
  9. 9Serve hot, garnished with additional Parmesan cheese if desired.

Equipment

large potskilletcolanderspoonmeasuring cupsmeasuring spoons
🌶️🌶️🌶️Medium

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