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Creamy Pasta with Mushrooms and Peas Made Easy

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Italian Cuisine with Gino & Lina
Italian Cuisine with Gino & Lina
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Recipe Information

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Video-Specific Recipe

Creamy Pasta with Mushrooms and Peas

Cultural Context

Creamy Pasta with Mushrooms and Peas is a comforting dish that showcases the Italian love for pasta combined with seasonal ingredients. Originating from northern Italy, where creamy sauces are popular, this dish is often served as a hearty meal. It has become a staple in many Italian households and is frequently adapted with different vegetables and proteins, making it a versatile favorite worldwide.

ItalianITmain
45 min
medium
6 servings
Servings4
8 oz pasta
2 tablespoons olive oil
8 oz mushrooms
1 cup peas
1 cup heavy cream
3 cloves garlic
1 medium onion
1/2 cup parmesan cheese
1/2 teaspoon black pepper
1 teaspoon salt
1/4 cup fresh parsley
2 tablespoons lemon juice
2 tablespoons butter
1/4 teaspoon nutmeg

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free option that adds umami.

1

Boil water in a large pot and add salt.

2

Cook pasta according to package instructions until al dente; drain and set aside.

3

Heat olive oil in a large skillet over medium heat until shimmering.

4

Add chopped onion and sauté until translucent, about 3-4 minutes.

5

Stir in minced garlic and cook for 1 minute until fragrant.

6

Add sliced mushrooms and cook until browned, about 5-7 minutes.

7

Stir in peas and cook for an additional 2-3 minutes until heated through.

8

Pour in heavy cream and bring to a simmer, stirring occasionally.

9

Add cooked pasta to the skillet and toss to combine.

10

Stir in grated parmesan cheese, salt, and black pepper to taste.

11

Add a pinch of nutmeg for flavor enhancement.

12

Finish with a squeeze of lemon juice and chopped parsley.

13

Serve immediately, garnished with extra parmesan if desired.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Pasta alla Panna con Funghi e Piselli
Local Name: Pasta cremosa con funghi e piselli

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