SPICY PASTA MY STYLE | WITHCHONGLOI

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Boil water in a large pot and add salt before cooking the pasta until al dente.

In a skillet, heat olive oil over medium heat until shimmering.

Add diced onion and minced garlic, sauté until fragrant, about 2-3 minutes.

Stir in red pepper flakes and cook for an additional minute.

Add sliced chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes.

Mix in heavy cream and bring to a simmer, stirring occasionally.

Add cooked pasta to the skillet and toss to coat in the creamy sauce.

Incorporate fresh spinach and halved cherry tomatoes, cooking until spinach wilts, about 2-3 minutes.

Season with salt, black pepper, and lemon juice to taste.

Sprinkle with grated parmesan cheese and fresh basil before serving.

Cooking Techniques

Spice Level:

Allergens