10 Minute Creamy Pasta Recipe - Laura Vitale

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

burrata

🥗Healthier: mozzarella

💰Cheaper: ricotta

Mozzarella is lighter and more accessible than burrata.

Boil water in a large pot for the pasta.

Add pasta to the boiling water; creator uses long fusilli pasta.

Chop shallots and add them to the skillet with sun-dried tomatoes.

Chop garlic and add it to the skillet as well.

Add a few leaves of basil to the skillet for flavor.

Add spinach to the skillet; it will wilt down significantly.

Season with a pinch of salt, mixing until the spinach is wilted.

Add Boursin cheese to the center of the skillet, then add starchy pasta water around it.

Mix until the Boursin cheese is melted and creamy.

Once the pasta is cooked, use tongs to transfer it directly into the skillet with the sauce.

Add more starchy pasta water as needed to achieve desired sauce consistency.

Season with black pepper and grated parmesan cheese before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens