Spaghetti con Melanzane in Crema

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cook the spaghetti or penne in boiling salted water until al dente.

While the pasta is cooking, dice the melanzane and sauté them in a pan with olive oil until golden.

Add chopped onion and minced garlic to the pan and cook until softened.

Stir in the halved pomodorini and cook until they start to break down.

Combine the cooked pasta with the vegetable mixture, adding in chopped basil, salt, and pepper to taste.

Finish with grated parmigiano reggiano and chopped walnuts before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens