Jamaican Chef Prepares an Amazing Greek Salad
Recipe Information
Greek Salad
Cultural Context
Greek salad, or Horiatiki, is a traditional dish that embodies the flavors of the Mediterranean. It is commonly served in Greece, especially during the summer months when fresh vegetables are abundant. This salad is often enjoyed as a side dish or a light meal, reflecting the Greek emphasis on fresh, local ingredients. Its simplicity and vibrant colors make it a staple in Greek cuisine, often accompanied by bread and wine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
feta cheese
🥗Healthier: low-fat feta cheese
💰Cheaper: ricotta cheese
Lower in calories and fat, or more budget-friendly.
Make the dressing by combining age red wine vinaigrette, olive oil, digit mustard, oregano, cumin, smoked paprika, and lemon juice in a bowl.
Crush and chop a garlic clove and add it to the dressing.
Add a pinch of salt and pepper to the dressing and mix well.
Let the dressing sit to marinate.
Prepare the salad ingredients: remove seeds from cucumbers to prevent excess water.
Dice red peppers, green pepper, cucumbers, and heirloom baby tomatoes into bite-sized pieces.
Add feta cheese to the salad.
Mix all salad ingredients together in a bowl with the dressing, ensuring everything is coated.
Garnish with mint leaves and serve.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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