COOKING AN EXTRAORDINARY ANTIQUE MONGOLIAN KHAN KEBAB | GRANDMA'S JUICY CORN IN THE VILLAGE

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey offers a leaner option, while ground beef is more readily available.

lavash

🥗Healthier: whole wheat pita

💰Cheaper: tortillas

Whole wheat pita adds fiber, while tortillas are often less expensive.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro provides a different flavor profile, while dried parsley is more economical.

pomegranate seeds

🥗Healthier: dried cranberries

💰Cheaper: raisins

Dried cranberries add sweetness, while raisins are more affordable.

Prepare ingredients including lamb gut, liver, heart, and onion.

Mix lamb gut, liver, heart, and onion with garlic and season with salt and pepper.

Add crushed red pepper and greens to the mixture.

Form the mixture into kebab shapes.

Cook the kebabs until crispy and juicy.

Prepare fresh corn and serve with tomatoes and cucumber.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary