Spicy Salmon Nori Taco | Sushi Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Prepare sushi rice according to package instructions and let it cool.

Slice salmon into thin strips and place in a bowl.

Mix sriracha sauce, kewpie mayonnaise, sesame oil, rice vinegar, and sugar in a separate bowl to create the spicy sauce.

Slice avocado and cucumber into thin strips.

Lay a nori sheet on a clean surface or bamboo mat.

Spread a thin layer of sushi rice over the nori, leaving a border at the edges.

Place salmon, avocado, and cucumber in the center of the rice.

Drizzle the spicy sauce over the fillings.

Sprinkle sesame seeds and chopped green onions on top.

Fold the sides of the nori over the filling and roll tightly from the bottom up.

Cut the rolled taco in half with a sharp knife.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens