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Qatayef Middle Eastern Dessert | Qatayef With Cream | Arabic Dessert Recipe | Yummy

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Recipe Information

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Video-Specific Recipe

Qatayef

Cultural Context

Qatayef is a beloved dessert originating from the Levantine region, particularly popular during Ramadan. Traditionally served during the month of fasting, these stuffed pancakes symbolize celebration and community. They are often filled with nuts or sweet cheese and drizzled with syrup, making them a festive treat. Today, Qatayef has gained popularity beyond the Middle East, with variations appearing in many countries, showcasing local flavors and ingredients.

Middle EasternSYdessert
45 min
medium
12 servings
Servings4
1 tbsp custard powder
1 tbsp corn flour
1 cup milk
2 tbsp sugar
1/2 cup sugar
1 cup water
1/2 tsp rose water
1/2 tsp lemon juice
1/2 cup flour
1/2 cup semolina
1/4 tsp yeast
1/2 tsp baking powder
1 tbsp sugar
1/8 tsp salt
1 1/4 cup water
pistachios

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

ground walnuts

🥗Healthier: ground almonds

Ground almonds provide a similar texture with a different flavor.

rose water

💰Cheaper: orange blossom water

Orange blossom water is more accessible and offers a floral note.

syrup

🥗Healthier: honey

Honey is a natural sweetener with a unique flavor.

1

Mix custard powder, corn flour, milk, and sugar in a bowl to prepare the custard.

2

In a separate pot, combine sugar, water, rose water, and lemon juice to make the syrup.

3

In another bowl, mix flour, semolina, yeast, baking powder, sugar, salt, and water to create the batter.

Cooking Techniques

mixingcookingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

nutsglutendairy

Also Known As

KatayefAtayef

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