Qatayef Middle Eastern Dessert / Qatayef With Cream recipe/

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

ground walnuts

🥗Healthier: ground almonds

Ground almonds provide a similar texture with a different flavor.

rose water

💰Cheaper: orange blossom water

Orange blossom water is more accessible and offers a floral note.

syrup

🥗Healthier: honey

Honey is a natural sweetener with a unique flavor.

Mix flour, semolina, and sugar in a bowl.

Add coconut oil and water, mixing until smooth.

Let the batter rest for 30 minutes until it rises.

Heat a medium flame pan.

Pour a small amount of batter into the pan, leaving one side open.

Cook until bubbles form on the surface, about 2-3 minutes.

Prepare the filling by mixing semolina, sugar, rose water, and cardamom in a separate bowl.

Place a spoonful of filling on one half of each pancake.

Fold the pancake over the filling and press to seal.

Garnish with chopped pistachios and drizzle with syrup before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens