Methi Kadhi Recipe| मेथी की मसालेदार कढ़ी|गुजराती कढ़ी| How to make Methi kadhi|Methi pakoda kadhi

In a bowl, whisk together the yogurt and gram flour until smooth.

Add water, turmeric powder, red chili powder, and salt to the yogurt mixture. Mix well and set aside.

In a pan, heat oil over medium heat. Add mustard seeds and cumin seeds, and let them splutter.

Add the grated ginger and slit green chilies to the pan. Sauté for a minute until fragrant.

Add the chopped fenugreek leaves and sauté for another 2-3 minutes until they wilt.

Pour the yogurt mixture into the pan, stirring continuously to prevent curdling.

Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 10-15 minutes, stirring occasionally.

Adjust the seasoning if necessary and cook until the kadhi thickens slightly.

Garnish with fresh coriander leaves before serving.

Serve hot with steamed rice or roti.

Spice Level:

Dietary