Methi ki kadhi || मेथी की कढ़ी || How To Make Methi Kadhi || Fenugreek Leaves Kadhi

Prepare the methi (fenugreek leaves) by washing and chopping them.

In a bowl, mix besan (gram flour) with water to form a smooth batter.

Add dahi (yogurt) to the batter and mix well.

In a pot, combine the methi, batter, and additional water as needed to achieve desired consistency.

Cook the mixture on medium heat, stirring occasionally until it thickens and is cooked through.

Spice Level:

Dietary