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Chicharrones Y Carnitas Cocinado A Leña | Comida Tradicional De Guatemala

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Guaterecetas
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Recipe Information

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Video-Specific Recipe

Chicharrones y Carnitas

Cultural Context

Chicharrones y Carnitas is a beloved dish in Guatemala, showcasing the rich culinary traditions of Central America. Traditionally served at family gatherings and celebrations, this dish highlights the art of slow-cooking and frying pork to achieve a perfect balance of tenderness and crispiness. Today, variations can be found across Latin America, each with its unique twist, but the essence of this dish remains a cherished part of Guatemalan culture.

GuatemalanGTmain
180 min
medium
6 servings
Servings4
2 lb pork shoulder
1 lb pork belly
4 cups water
2 tablespoons salt
4 cloves garlic
1 medium onion
2 bay leaves
1 teaspoon black pepper
1 lime
8 corn tortillas
1/2 cup cilantro
1/2 cup salsa
1 avocado
2 jalapeños
1/4 cup vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork butt

Pork butt is a more affordable cut with similar flavor.

pork belly

🥗Healthier: turkey bacon

💰Cheaper: pork loin

Pork loin is a leaner cut and less expensive.

1

Cut pork shoulder into pieces and remove the skin.

2

Wash the pork pieces and season with salt.

3

Let the pork pieces drain.

4

Heat some oil in a skillet.

5

Add the pork pieces to the hot oil and fry until crispy.

6

Add orange pieces to the oil for color.

7

Add jalapeños to the skillet while frying.

8

Serve with lime and avocado.

Cooking Techniques

braisingfrying

Equipment Needed

large potskilletcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Pork Cracklings and Slow-Cooked Pork

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