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How to Make Slow cooker chicken tikka masala

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Video-Specific Recipe

Chicken Tikka Masala

Cultural Context

Originating from the Indian subcontinent, Chicken Tikka Masala is a dish that reflects the fusion of Indian and British culinary traditions. It is believed to have been popularized in the UK, where it became a staple in Indian restaurants, symbolizing the multicultural tapestry of British cuisine. Today, it is enjoyed globally, with variations that cater to local tastes, making it a beloved comfort food around the world.

IndianINmain
60 min
medium
4 servings
Servings4
2 lbs skinless chicken thighs
2 Tablespoons olive oil
2 cloves garlic, minced
1/4 of a large onion, diced
3 teaspoons garam masala
1/2 teaspoon salt
2 8 oz cans tomato sauce
1 15oz can diced tomatoes
1/4 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1/4 fresh jalapeño pepper optional, seeds removed, finely chopped
1 cup canned unsweetened coconut milk
1/4 cup fresh cilantro, chopped (optional)
Hot cooked basmati rice, for serving

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk + cornstarch

Coconut milk reduces calories while adding creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a plant-based alternative with lower cost.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers similar tang with more protein.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder is often more accessible and affordable.

1

Mix sauce ingredients together in a bowl.

2

Place chicken thighs in slow cooker and season with salt and pepper.

3

Pour sauce over chicken.

4

Cook on LOW for 6-7 hours.

5

Shred chicken (discard any bones). Stir in coconut milk. Add cilantro.

6

Serve over basmati rice.

Cooking Techniques

marinatinggrillingsautéingsimmering

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Tikka MasalaButter Chicken

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