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French Toast With Homemade Bread Christmas New Years Breakfast @ourforeverfarm

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Recipe Information

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French Toast

Cultural Context

French toast, known as 'pain perdu' in France, translates to 'lost bread,' referring to the use of stale bread. This dish has roots in ancient times, with variations found in many cultures. It is often enjoyed as a breakfast or brunch item, celebrated for its simplicity and versatility.

FrenchFRbreakfast
15 min
easy
2 servings
Servings4
5 eggs
heavy whipping cream
cinnamon
nutmeg
powdered sugar
homemade bread
butter
cooking spray
almond flavoring

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread is more nutritious; stale bread reduces waste.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water is a budget-friendly option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often cheaper.

1

Hydrate dehydrated hash browns in water.

2

Beat 5 eggs in a flat pan, breaking the yolks.

3

Add heavy whipping cream, cinnamon, nutmeg, and almond flavoring to the eggs and mix well.

4

Heat a small nonstick pan and add cooking spray and butter.

5

Dip slices of homemade bread into the egg mixture, coating both sides without soaking.

6

Place the coated bread in the heated pan and cook until golden brown.

7

Flip and cook the other side until golden brown.

8

Refresh the pan with a paper towel and more butter between batches if needed.

9

Serve the French toast cut diagonally with additional butter.

Cooking Techniques

whiskingfrying

Equipment Needed

flat pansmall nonstick pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Pain PerduEggy Bread
Local Name: Pain Perdu

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