Pasta cremosa con camarones 🍤 y mantequilla 🧈 facil y deliciosa 😋!!
Recipes in this Video
Ingredients
- ●8 oz spaghetti
- ●1 lb large shrimp, peeled and deveined
- ●4 tbsp olive oil
- ●4 cloves garlic, minced
- ●1/2 tsp red pepper flakes
- ●1/2 cup white wine
- ●1/4 cup fresh parsley, chopped
- ●Salt to taste
- ●Black pepper to taste
- ●Juice of 1 lemon
Instructions
- 1Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat the olive oil over medium heat.
- 3Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant.
- 4Add the shrimp to the skillet, cooking until they turn pink, about 2-3 minutes per side.
- 5Pour in the white wine and let it simmer for 2-3 minutes to reduce slightly.
- 6Add the cooked spaghetti to the skillet, tossing to combine with the shrimp and sauce.
- 7Season with salt, black pepper, and lemon juice to taste.
- 8Remove from heat and stir in the chopped parsley.
- 9Serve immediately, garnished with additional parsley if desired.
Equipment
Pizza originated in Naples, Italy, and has become a global favorite. Traditionally made with simple ingredients, it reflects the Italian culinary philosophy of using fresh, high-quality components. Each region in Italy has its own variations, and it is often enjoyed as a communal dish, perfect for gatherings and celebrations.
Ingredients
- ●pizza dough
- ●tomato sauce
- ●mozzarella cheese
- ●olive oil
- ●fresh basil
- ●salt
- ●pepper
- ●toppings
Instructions
- 1Preheat the oven to a high temperature.
- 2Roll out the pizza dough on a floured surface.
- 3Spread a layer of tomato sauce over the dough.
- 4Sprinkle mozzarella cheese evenly on top.
- 5Add desired toppings such as vegetables or meats.
- 6Drizzle with olive oil and season with salt and pepper.
- 7Bake in the oven until the crust is golden and cheese is bubbly.
- 8Remove from the oven and let cool slightly.
- 9Garnish with fresh basil before slicing.
- 10Cut into wedges and serve hot.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: processed cheese
Part-skim mozzarella has fewer calories, while processed cheese is often cheaper.
pizza dough
Healthier: whole wheat pizza dough
Cheaper: store-bought pizza dough
Whole wheat dough is more nutritious, while store-bought is budget-friendly.
Techniques
Equipment
Also Known As
Ingredients
- ●8 large flour tortillas
- ●2 cups shredded cheese (cheddar, mozzarella, or a blend)
- ●1/2 cup cream cheese, softened
- ●1/4 cup chopped green onions
- ●1/4 cup diced bell peppers
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp olive oil
Instructions
- 1In a mixing bowl, combine the shredded cheese, cream cheese, green onions, bell peppers, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are combined.
- 2Heat a large skillet over medium heat and add the olive oil.
- 3Place one tortilla in the skillet and spoon a generous amount of the cheese mixture onto one half of the tortilla.
- 4Fold the tortilla over to cover the cheese filling and press down gently to seal.
- 5Cook for about 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
- 6Repeat the process with the remaining tortillas and cheese mixture.
- 7Once all tortillas are cooked, cut them into wedges and serve warm.
- 8Optional: Serve with salsa, guacamole, or sour cream for dipping.
Equipment
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