Homemade Plantain Chips - Precious Kitchen - Ep 69

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a unique flavor and is a healthier fat option.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt offers a more natural flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity.

garlic powder

🥗Healthier: fresh garlic

💰Cheaper: onion powder

Fresh garlic enhances flavor without additives.

Peel and slice plantains thinly using a mandoline or sharp knife.

Soak the sliced plantains in water for 10 minutes to reduce starch.

Drain and pat the plantains dry with a clean towel.

Heat vegetable oil in a deep skillet over medium heat until shimmering.

Fry the plantain slices in batches until golden brown, about 3-4 minutes.

Remove the chips with a slotted spoon and drain on paper towels.

Sprinkle salt, lime juice, garlic powder, paprika, and black pepper over the hot chips.

Allow to cool slightly before serving.

Cooking Techniques

Spice Level: