Best Chicken Shawarma Recipe Sandwich - Chicken Shawarma Recipe - Learn how to make!!!
Recipe Information
Chicken Shawarma
Cultural Context
Shawarma is a popular street food in the Middle East, particularly in Syria, where it has been enjoyed for generations. The dish consists of marinated meat that is cooked on a vertical rotisserie, traditionally served in pita bread with various toppings. Shawarma has gained international popularity and is often customized with different sauces and vegetables, reflecting local tastes.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are more budget-friendly.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is higher in protein, while sour cream is often cheaper.
Start with sliced chicken breast cut into thin strips.
Add 4 teaspoons of ground cardamom, 1 teaspoon of cayenne pepper, 1/8 teaspoon of cinnamon, 1/4 teaspoon of seven spices, 4 teaspoons of paprika, 4 teaspoons of dried parsley, 1 teaspoon of salt, 1 tablespoon of minced garlic, 1 1/4 cups of Greek yogurt, and 1 1/4 cups of lemon juice to the chicken in a large bowl.
Mix all ingredients together until well combined.
Cover the bowl with Saran Wrap and refrigerate for at least 2 hours to marinate.
Heat a deep pan over medium-high heat and add 3 tablespoons of olive oil.
Add the marinated chicken to the pan and cook for about 10 minutes, stirring occasionally.
After 10 minutes, check for browning and continue cooking for another 2 minutes if necessary, then remove from heat.
Prepare pita bread and spread garlic sauce on it.
Add cooked chicken to the pita bread along with onions, pickled turnips, and green pickles.
Roll the pita tightly and place it on a preheated George Foreman grill.
Grill the sandwich for about 3 minutes until crispy.
Remove the sandwich from the grill and let it cool before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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