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Southwest Chipotle Salmon Po'Boys in a Slow Cooker

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Bad Beast Barbecue
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Southwest Chipotle Salmon Po'Boys

Cultural Context

Originating from the vibrant culinary traditions of the Southern United States, the po'boy sandwich is a beloved staple that showcases the region's rich seafood culture. Traditionally filled with fried seafood or meats, this modern twist incorporates grilled salmon and a zesty chipotle sauce, reflecting the fusion of flavors in contemporary American cuisine. Today, po'boys are enjoyed across the country, with countless variations that highlight local ingredients and personal tastes.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 red bell pepper
1 green bell pepper
1 sweet vidalia onion
2 tsp chipotle seasoning
1 tsp kosher salt
1 tsp black pepper
4-5 salmon fillets about 6 oz. each
1/2 cup Italian dressing
1/4 cup water
4-5 large French sandwich rolls, split
Sriracha Mayonnaise
Fresh Cilantro

chipotle sauce

๐Ÿฅ—Healthier: salsa

๐Ÿ’ฐCheaper: hot sauce

Salsa provides a fresh flavor with fewer calories.

French bread

๐Ÿฅ—Healthier: whole grain bread

๐Ÿ’ฐCheaper: baguette

Whole grain bread offers more fiber and nutrients.

salmon fillets

๐Ÿฅ—Healthier: trout

๐Ÿ’ฐCheaper: canned salmon

Canned salmon is a budget-friendly alternative with similar taste.

avocado

๐Ÿฅ—Healthier: guacamole

๐Ÿ’ฐCheaper: mashed peas

Mashed peas can mimic the creaminess at a lower cost.

1

Place salmon fillets in the slow cooker.

2

Add chopped red bell pepper, green bell pepper, and sweet vidalia onion on top of the salmon.

3

Sprinkle chipotle seasoning, kosher salt, and black pepper over the ingredients.

4

Pour Italian dressing and water into the slow cooker.

5

Cover and cook on low for 4-6 hours or until salmon is cooked through.

6

Once cooked, split the French sandwich rolls and fill them with the salmon mixture.

7

Top with Sriracha mayonnaise and fresh cilantro.

Cooking Techniques

grillingtoasting

Equipment Needed

slow cooker

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

fish

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