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Black pork barbecue | Pork Slice | Pork Recipe | Sri Lankan Style | BBQ Pork,

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Recipe Information

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Video-Specific Recipe

Black Pork Barbecue

Cultural Context

Originating from Sri Lanka, Black Pork Barbecue is a beloved dish often prepared for festive occasions and family gatherings. The rich spices and coconut milk reflect the island's vibrant culinary heritage, showcasing flavors that are both bold and aromatic. Today, this dish has gained popularity beyond Sri Lanka, with variations appearing in many South Asian restaurants worldwide.

Sri LankanLKmain
90 min
medium
4 servings
Servings4
2 tablespoons coconut oil
1 teaspoon black pepper
1 tablespoon chili powder
4 cloves garlic
2 tablespoons soy sauce
1 lb pork
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat and cost-effective.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

1

Marinate pork in a mixture of black pepper, cinnamon, cloves, cardamom, turmeric, ginger, garlic, and salt for at least 2 hours.

2

Heat vinegar, sugar, and lime juice in a saucepan until sugar dissolves, then cool.

3

Combine cooled mixture with marinated pork and let sit for another hour.

4

Preheat grill to medium-high heat.

5

Remove pork from marinade and thread onto skewers.

6

Grill pork for 15-20 minutes, turning occasionally, until cooked through and charred.

7

Baste with coconut milk during the last 5 minutes of grilling.

8

Remove from grill and let rest for 5 minutes before serving.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillskewersmixing bowlsaucepan

Spice Level:

🌶️🌶️🌶️

Dietary

pescatariandairy-freeegg-freegluten-freenut-freesoy-free

Allergens

coconut

Also Known As

Kalu DodolSri Lankan Black Pork

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