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Yummy River Snail Cooking Holy Basil - River Snail Stir Fry Recipe - Cooking With Sros

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Cooking With Sros
Cooking With Sros
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Recipe Information

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Video-Specific Recipe

River Snail Stir Fry with Holy Basil

Cultural Context

Originating from the vibrant street food scene of Thailand, River Snail Stir Fry with Holy Basil is a beloved dish that showcases the country's affinity for fresh, bold flavors. Traditionally enjoyed by locals, this dish is often prepared in bustling markets, where the snails are cooked quickly with aromatic herbs and spices. Today, it has gained popularity beyond Thailand, with variations appearing in Thai restaurants worldwide, delighting diners with its unique taste and texture.

ThaiTHmain
30 min
medium
2 servings
Servings4
1 lb river snails
1 cup lime water
2 cups holy basil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

river snails

🥗Healthier: mushrooms

💰Cheaper: canned snails

Mushrooms provide a similar texture and flavor profile.

holy basil

🥗Healthier: Thai basil

💰Cheaper: basil

Thai basil is more accessible and offers a similar aromatic quality.

oyster sauce

🥗Healthier: soy sauce

💰Cheaper: hoisin sauce

Soy sauce reduces calories while maintaining umami flavor.

chili peppers

🥗Healthier: bell peppers

💰Cheaper: sriracha

Sriracha offers heat without the need for fresh chilies.

1

Soak river snails in water overnight.

2

Cut the bottom of the river snails and soak them again in lime water to let the dust come out.

3

Pound the grocery ingredients and holy basil together.

4

Cook the river snails with the pounded mixture.

Cooking Techniques

sautéingmixing

Equipment Needed

large skilletcutting boardknifespoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Stir Fried River Snails with BasilSnail Pad Krapow

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