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How To Make Nut Free Granola | Healthy Granola Recipe

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Recipe Information

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Video-Specific Recipe

Nut Free Granola

Cultural Context

Nut free granola is a popular breakfast option in the United States, catering to those with nut allergies while still providing a nutritious and satisfying start to the day. It reflects the growing trend of allergen-aware cooking, allowing everyone to enjoy a wholesome snack or meal. This granola can be customized with various seeds and dried fruits, making it versatile and appealing to a wide audience.

AmericanUSbreakfast
45 min
easy
6 servings
Servings4
5 cups rolled oats
1/2 cup coconut oil
1/2 cup honey
2 teaspoons cinnamon
1 teaspoon salt
2/3 cup unsweetened shredded coconut
1/3 cup dried cranberries
1/3 cup dried cherries

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: coconut chips

Fresh fruit offers more nutrients and less sugar.

1

Add 5 cups of rolled oats to a mixing bowl.

2

Add 1/2 cup of coconut oil and 1/2 cup of honey to the oats.

3

Sprinkle in 2 teaspoons of cinnamon and 1 teaspoon of salt.

4

Mix until all oats are covered with oil and honey and cinnamon is evenly distributed.

5

Use a rimmed baking sheet to spread the mixture evenly, packing it down slightly.

6

Bake in the oven for 11 minutes.

7

After 11 minutes, remove from the oven and stir to ensure even baking.

8

Return to the oven and continue baking until golden brown.

9

Once golden brown, remove from the oven and let cool completely.

10

Once cooled, crumble the granola into pieces.

11

Add 2/3 cup of unsweetened shredded coconut, 1/3 cup of dried cranberries, and 1/3 cup of dried cherries to the granola and mix well.

Cooking Techniques

mixingbaking

Equipment Needed

rimmed baking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freenut-free

Also Known As

Granola without nutsNut-free breakfast cereal

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