OWYN No Nut Granola Recipe
Recipe Information
Nut Free Granola
Cultural Context
Nut free granola is a popular breakfast option in the United States, catering to those with nut allergies while still providing a nutritious and satisfying start to the day. It reflects the growing trend of allergen-aware cooking, allowing everyone to enjoy a wholesome snack or meal. This granola can be customized with various seeds and dried fruits, making it versatile and appealing to a wide audience.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
honey
🥗Healthier: agave syrup
💰Cheaper: corn syrup
Agave syrup is lower on the glycemic index.
dried fruit
🥗Healthier: fresh fruit
💰Cheaper: coconut chips
Fresh fruit offers more nutrients and less sugar.
Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper.
Combine rolled oats, sunflower seeds, pumpkin seeds, and coconut flakes in a large bowl.
In a separate bowl, mix honey, maple syrup, cinnamon, vanilla extract, and salt until smooth.
Pour the wet mixture over the dry ingredients and stir until evenly coated.
Spread the mixture onto the prepared baking sheet in an even layer.
Bake for 20-25 minutes, stirring halfway through, until golden brown.
Remove from oven and let cool completely on the baking sheet.
Once cooled, mix in dried fruit if using.
Store in an airtight container at room temperature.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
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