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The Simple Trick Bakeries Use to Make Fruit Shine

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Kitchen in the Shire
Kitchen in the Shire
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Recipe Information

Recipe Available
Video-Specific Recipe

Lemon Glaze

Cultural Context

Lemon glaze is a classic American topping for cakes, cookies, and pastries, often used to add a bright, tangy sweetness. Traditionally, it enhances the flavor of desserts, making them more refreshing. This simple glaze has become popular in various baked goods and is a staple in many home kitchens, especially during the summer months when lemon flavors shine.

AmericanUSdessert
15 min
easy
4 servings
Servings4
1 cup lemon juice
2 cups powdered sugar
1 pinch salt
2 tablespoons water
for garnish raspberries

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar provides a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free alternative.

lemon juice

🥗Healthier: lime juice

💰Cheaper: citric acid

Lime juice offers a similar tangy flavor.

1

Heat lemon juice, sugar, a pinch of salt, and water in a saucepan over medium-low heat.

2

Stir the mixture until the sugar dissolves and the liquid becomes clear.

3

Boil the mixture for about 2 minutes until it starts to thicken slightly.

4

Strain the mixture to remove lemon pieces if desired.

5

Wash raspberries and dry them gently with a paper towel.

6

Dip the raspberries into the glaze by hand or tap the glaze onto the raspberries for a light coating.

7

Place the glazed raspberries on a serving dish.

Cooking Techniques

mixing

Equipment Needed

mixing bowlwhisksifter

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-freesoy-free

Allergens

milk

Also Known As

Lemon IcingLemon Frosting

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