How to make Raspberry Scones with Lemon Glaze | Easy Scones Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

fresh raspberries

🥗Healthier: blueberries

💰Cheaper: frozen raspberries

Blueberries are often less expensive and widely available.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

Preheat the oven to 400°F (200°C).

Line a baking sheet with parchment paper.

Mix flour, sugar, baking powder, and salt in a bowl.

Cut in butter until the mixture resembles coarse crumbs.

In another bowl, whisk together cream, eggs, and vanilla extract.

Pour the wet ingredients into the dry ingredients and mix until just combined.

Gently fold in raspberries to avoid crushing them.

Turn the dough onto a floured surface and pat into a circle about 1 inch thick.

Cut the dough into wedges and place them on the prepared baking sheet.

Bake for 15-20 minutes until golden brown.

While scones cool, whisk together powdered sugar, lemon juice, and lemon zest for the glaze.

Drizzle the glaze over the cooled scones.

Serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens