Vlogtober Day 19: Let's make Lemon glazed breakfast scones in Nigeria #sconesrecipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a low-calorie sweetener.

Measure out 2 cups of all-purpose flour.

Add 1 tbsp of baking powder and 1/2 tsp of salt.

Measure 190 g of milk and 1 egg, then mix together with 1/2 tsp of flavor.

Melt 1/2 cup of margarine and allow it to solidify for accurate measurement.

Add 1/8 cup of sugar to the mixture.

Rub in the margarine with the flour until it resembles bread crumbs.

Make a well in the center and add the wet ingredients, folding gently to combine.

Add a little more flour if the mixture is too sticky, using about 1/4 cup extra flour.

Transfer the mixture onto a floured work surface and fold until combined and not sticky.

Pat the dough to about 1 inch thickness and cut into desired shapes.

Bake on low heat for about 25 minutes.

For the glaze, mix 2 tbsp of icing sugar with lemon juice to dissolve.

Drizzle the glaze over the baked scones.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens