HONEY LEMON GLAZED CHICKEN THIGHS | CHICKEN THIGHS RECIPE | CHICKEN RECIPE

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower on the glycemic index, while brown sugar is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is a gluten-free option, while liquid aminos can be less expensive.

Combine all the marinade ingredients in a small bowl. Set aside 1 tbsp of marinade to be used for the honey glaze.

Rub the chicken thighs with the marinade even under the skin, put in a bowl and cover with cling wrap and let it marinate for 30 minutes or more.

Put the thighs on the grill rack with the skin side facing downwards. Bake for 20 minutes at 180°C in a preheated oven. After 20 minutes, turn them with skin side facing upwards and bake for another 20 minutes.

Meanwhile, make the glaze by putting all the glaze ingredients in a pan and cook for 2-3 minutes on low-medium.

After 20 minutes, glaze the chicken thighs and broil for 10 minutes.

Serve and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens